B.S. Nutrition and Dietetics, minor in Culinary Arts. Graduation: May 17, 2025
M.S. Anticipated Graduation Spring 2026
*Courses currently enrolled
+Courses enrolled next semester
Nutrition Courses:
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NUTR 100 (Introductory Nutrition)
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NUTR 216 (World Foods)
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NUTR 320 (Nutrition Research Design/Mthd 1)
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NUTR 321 (Vitamins in Human Nutrition)
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NUTR 322 (Minerals in Human Nutrition)
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NUTR 410 Issues in Nutrition/Dietetics)*
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NUTR 412 (Food/Nutrition in Community)*
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NUTR 415 (Clinical Nutrition I)*
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NUTR 422 (Nutrition Education/Counseling)*
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NUTR 425 (Clinical Nutrition I Practicum)*
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NUTR 430 (Foodservice Management Practicum)*
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NUTR 403 (Nutrition and Dietetic Management)+
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NUTR 416 (Clinical II)+
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NUTR 420 (Nutrition Research Design & Mthd II)+
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NUTR 506 (Clinical Nutrition Practicum II)+
Other Courses:
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MATH (Statistical Reasoning)
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MATH (College Algebra)
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CHEM 122 (General Chemistry I)
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CHEM 123 (General Chemistry I Lab)
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CHEM 132 (General Chemistry II)
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CHEM 133 (General Chemistry II Lab)
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CHEM 260 (Foundations Organic Chemistry)
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BIOL 101 (Intro Bio: Cell/Genetic/Physio)
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MICRO 210 (Allied Health Microbiology)
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BCMB 230 (Human Physiology) CLAS 273
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(Medical Terminology)
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FDSC 241 (Food Preservation & Packaging)
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HTM 210 (Foodservice Operations Management)*
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English 101 (English Composition I)
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ENGL 102 (English Composition II)
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ENGL 295 (Writing in the Workplace)
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HIST 261 (History/World Civilization)
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PSYC 110 (General Psychology)
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SOCI 120 (Introduction to Sociology)
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PUBH 201 (Intro to Public Health)
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KNS 350 (Physical Epidemiology)